Heavenly Carrots

10 ingredients
2 steps

Ingredients

  • 2 lb. carrots, scraped and cut into circles
  • 1 small bell pepper, sliced
  • 1 medium onion, cut up
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire
  • salt to taste

Directions

  1. 1
    Boil carrots until crisp-tender in salted water.
  2. 2
    Place cooked carrots, peppers and onion, in layers and cover with sauce, which is made by blending well the remaining ingredients.

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