Joy's Potato Soup

6 ingredients
10 steps

Ingredients

  • 6 medium potatoes, diced very small
  • 1 large onion, diced very small
  • 2 tablespoons margarine
  • 3 (10 ounce) cans cream of chicken soup
  • 6 cups milk
  • 2 cups cheddar cheese, shredded

Directions

  1. 1
    Cover potatoes in large sauce pan, and bring to boil.
  2. 2
    Boil till tender.
  3. 3
    Melt butter in second large pot.
  4. 4
    Add onions, and cook gently till they become translucent.
  5. 5
    Drain most liquid from potatoes.Add potatoes to pot with onions.
  6. 6
    Add soup and milk.
  7. 7
    Add more or less milk, depending on your desired consistency.
  8. 8
    Season with salt and pepper to taste.
  9. 9
    Bring soup to a gentle boil and add cheese.
  10. 10
    Stir cheese till melted.

Products Matching These Ingredients

More Recipes to Try