Joy's Potato Soup
6 ingredients
10 steps
Ingredients
- 6 medium potatoes, diced very small
- 1 large onion, diced very small
- 2 tablespoons margarine
- 3 (10 ounce) cans cream of chicken soup
- 6 cups milk
- 2 cups cheddar cheese, shredded
Directions
-
1Cover potatoes in large sauce pan, and bring to boil.
-
2Boil till tender.
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3Melt butter in second large pot.
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4Add onions, and cook gently till they become translucent.
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5Drain most liquid from potatoes.Add potatoes to pot with onions.
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6Add soup and milk.
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7Add more or less milk, depending on your desired consistency.
-
8Season with salt and pepper to taste.
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9Bring soup to a gentle boil and add cheese.
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10Stir cheese till melted.
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