Heavenly Cherry Cheesecake

9 ingredients
4 steps

Ingredients

  • 9 inches graham crackers, shell
  • 1 cup sugar
  • 18 ounces cream cheese, softened
  • 3 tablespoons butter, melted
  • 3 tablespoons flour
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup sour cream
  • 1 (21 ounce) can cherry pie filling

Directions

  1. 1
    Beat cheese , sugar, flour, butter and vanilla with mixer on med.
  2. 2
    Just until blended. Add eggs 1 at a time, mixing on low.
  3. 3
    Blend in sour cream. Pour over crust.
  4. 4
    Bake at 350 for 65 minute or until center is almost set, Refrigerate 4 hours or overnight. Top with cherries.

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