Heavenly Chocolate Layer Pie

Directions

1. 1
   Beat pudding mixes and milk in large bowl with whisk 2 min.
2. 2
   (Pudding will be thick.)
3. 3
   Spread 1 cup pudding onto bottom of crust.
4. 4
   Whisk half the COOL WHIP DIPS into remaining pudding.
5. 5
   Spread over pudding layer in crust; top with remaining COOL WHIP DIPS.
6. 6
   Refrigerate 3 hours or until firm.