Scottish Shortbread

Directions

1. 1
   In bowl, stir together flour, cornstarch, and 1/4 cup sugar. Rub in butter with fingers until mixture is crumbly and no large particles remain.
2. 2
   Place in an ungreased 8 or 9-inch round baking dish with a removable bottom.
3. 3
   Firmly press out dough into an even layer.
4. 4
   With tines of a fork, make impressions around edge of dough, then prick surface evenly.
5. 5
   Bake in 325° oven about 40 minutes.
6. 6
   Remove from oven and cut while still hot into 8 to 12 wedges.
7. 7
   Sprinkle with sugar and cool.