Heavenly Cloud Bread Pudding

Directions

1. 1
   Heat milk and margarine until margarine melts.
2. 2
   Set aside to cool slightly.
3. 3
   Break bread into small pieces; place in ungreased casserole or souffle dish.
4. 4
   Separate eggs.
5. 5
   Beat yolks until lemon colored.
6. 6
   Slowly add yolks to milk; add vanilla.
7. 7
   Pour over bread. Bake in pan half filled with water 55 to 60 minutes at 325°. While pudding is baking, beat egg whites until stiff peaks form. Add sugar, 1 tablespoon at a time and beat until stiff.
8. 8
   Remove pudding from oven.
9. 9
   Spread choice of fruit pie filling on top. Cover completely with meringue.
10. 10
    Return to oven until meringue is lightly brown.
11. 11
    Makes 8 to 10 servings.