Heavenly Cream Pie

Directions

1. 1
   Melt margarine; add cup of flour, 1/2 cup chopped pecans.
2. 2
   Mix together and spread in 13 x 9-inch pan.
3. 3
   Bake at 350° until brown. Cool crust.
4. 4
   Mix 1 cup Cool Whip, cream cheese and confectioners sugar.
5. 5
   Spread over cooled crust.
6. 6
   Mix vanilla pudding according to directions on box.
7. 7
   Pour over first layer.
8. 8
   Spread remaining Cool Whip on vanilla pudding.
9. 9
   Top Cool Whip with coconut and pecans on top of coconut.