Chile Rellenos Casserole Style

Directions

1. 1
   Roast or broil the chilies.
2. 2
   Peel, stem and seed them. Set aside.
3. 3
   Preheat oven to 400*
4. 4
   In a small bowl, stir the egg yolks together. Add the flour, grated onion, pepper, salt garlic salt and water.
5. 5
   Stir well to combine.
6. 6
   In a medium bowl, beat the egg whites until stiff. Add the yolk mixture and stir to combine.
7. 7
   In a small casserole dish, layer 4 of the chiles, top with about 1/3 cup grated cheese.
8. 8
   Top with about 1/3 of the egg mixture.
9. 9
   Repeat this for two more layers.
10. 10
    Bake for 20 minutes until the casserole is bubbling and the top is lightly browned.
11. 11
    Serve with a fresh tomato salsa.