Heavenly Delight

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) angel food cake
  • 1 can Eagle Brand milk
  • 2 1/2 c. strawberries, sliced
  • 1/2 c. lemon juice
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Break cake in bite-sized pieces in one bowl.
  2. 2
    Mix milk and lemon juice in another bowl.
  3. 3
    Pour over cake.
  4. 4
    Add strawberries and Cool Whip; toss lightly.
  5. 5
    Refrigerate 6 hours.

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