Heavenly Dessert

Directions

1. 1
   Spread 1 1/4 cups cookie crumbs in 9 x 9 x 2-inch pan.
2. 2
   Cream butter, powdered sugar and vanilla until fluffy; beat in yolks separately.
3. 3
   Carefully spread mixture over crumbs.
4. 4
   Beat cream stiff; fold in drained pineapple, and spread carefully over butter-cookie layer.
5. 5
   Top with remaining cookie crumbs.
6. 6
   Cover with waxed paper.
7. 7
   Chill several hours.
8. 8
   Cut in squares.
9. 9
   Serves 12.