Steamed Blackberry Pudding

Name: Steamed Blackberry Pudding
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1/2 tsp vanilla; 2 cups sifted all purpose flour; 3 tsp baking powder; 1/2 tsp ground cinnamonshopping list; 3/4 cup milk; 2 Tbsp lemon juice; 1 - 16 oz can blackberries or home canned; Blackberry Sauce (recipe above)

11 ingredients

1 steps

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1/2 tsp vanilla
2 cups sifted all purpose flour
3 tsp baking powder
1/2 tsp ground cinnamonshopping list
3/4 cup milk
2 Tbsp lemon juice
1 - 16 oz can blackberries or home canned
Blackberry Sauce (recipe above)

Directions

1

["Cream butter and sugar till light. Add eggs and vanilla and mix well. Sift together flour, baking powder, cinnamon and 1/2 tsp salt.Add alternately with milk to the creamed mixture, beating smooth after each addition. Stir in lemon juice. Drain berries, reserving the syrup. Carefully fold in berries.", "Pour batter into a well greased and floured 5 1/2 cup mold; I used a bundt pan. Cover with foil and tie with a string. Place on a rack in a deep saucepan. Add boiling water, 1\" deep. Cover and steam for 2 1/2 hours on low heat