Heavenly Gingersnaps

9 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. flour
  • 2 tsp. baking soda
  • 3 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening and sugar; beat in egg and molasses.
  2. 2
    Combine dry ingredients and mix slowly with wet.
  3. 3
    Roll into teaspoon size balls.
  4. 4
    Dip in sugar.
  5. 5
    Bake at 350° for 12 to 15 minutes.

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