Heavenly Hash

5 ingredients
6 steps

Ingredients

  • 1 pt. whipping cream
  • 3 c. mini marshmallows
  • 1 tsp. vanilla
  • 1/4 c. sugar
  • 1 can drained pineapple tidbits (20 oz.)

Directions

  1. 1
    Whip cream to soft peaks.
  2. 2
    Add sugar and vanilla.
  3. 3
    Fold in marshmallows and pineapple.
  4. 4
    Store in refrigerator.
  5. 5
    Tastes best made one day in advance.
  6. 6
    Really good served on plain cake.

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