All-Bran Rolls

Directions

1. 1
   Mix shortening and sugar.
2. 2
   Mix hot water and all-bran.
3. 3
   Let cool.
4. 4
   After it has cooled, add eggs and salt.
5. 5
   Dissolve yeast cakes in warm water and add to mixture, then add flour.
6. 6
   Make into rolls.
7. 7
   Let rise 2 hours or until light.
8. 8
   These need to rise only once and may be kept in refrigerator or may be frozen before rising.