Heavenly Hash

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (16 oz.) can crushed pineapple, drained
  • 1 small jar green maraschino cherries
  • 1 small jar red maraschino cherries
  • 1 c. chopped pecans
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Add pineapple and mix well. Let stand 6 hours or overnight in refrigerator.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Garnish with cherry and pecan halves. Refrigerate until served.

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