Pita Crackers

Directions

1. 1
   Place a rack in the middle of the oven and preheat to 350 degrees F.
2. 2
   Cut the pita breads open into 2 round halves.
3. 3
   Cut each circle into 6 triangles; you should have a total of 24 triangles.
4. 4
   Lay the triangles on 2 baking sheets with the cut sides up.
5. 5
   Lightly brush the bread with the oil.
6. 6
   Sprinkle with the salt and pepper and any other flavoring choice.
7. 7
   Bake the triangles for 10 minutes, or until golden brown.
8. 8
   Remove from the oven and let cool.
9. 9
   Add a pinch of the following on top of the olive oil on each cracker:
10. 10
    Garlic salt
11. 11
    Sesame or poppy seeds
12. 12
    Chopped fresh rosemary, thyme, chives, mint, oregano, verbena, or any of your favorite herbs
13. 13
    1/2 teaspoon ground cumin, dash of cayenne, and 1/2 teaspoon garam masala or curry mixed together