Heavenly Hash

Directions

1. 1
   Bring sugar and pineapple to a boil.
2. 2
   Dissolve gelatine in water and lemon juice and add to pineapple mixture.
3. 3
   Let it get stone cold.
4. 4
   Slice cake in 1/4-inch slices.
5. 5
   Line pan.
6. 6
   Mix whipped cream with cooled pineapple mixture.
7. 7
   Pour 1/2 over cake. Sprinkle with chopped nuts and cherries.
8. 8
   Put 1 more layer of cake, mixture, nuts and cherries.
9. 9
   Refrigerate.