Heavenly Hash

7 ingredients
5 steps

Ingredients

  • 1 pint half and half
  • 1 large can crushed pineapple
  • 2 Tbsp. corn starch
  • 1 stick margarine
  • 1 lb. bag marshmallows
  • 1/2 c to 1 c. chopped pecans
  • 1 large container sour cream

Directions

  1. 1
    In a sauce pan, stir together half and half, margarine and cornstarch over medium heat until it starts to thicken, remove from heat.
  2. 2
    Add marshmallows and stir until dissolved.
  3. 3
    Add pineapple that has been drained and pecans.
  4. 4
    Pour into container with a lid and refrigerate over night.
  5. 5
    Before serving, stir in sour cream.

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