Heavenly Hash

Directions

1. 1
   Put gelatin in bowl and pour water or juice over it.
2. 2
   Let soak a few minutes.
3. 3
   Pour boiling water in bowl and stir until completely dissolved.
4. 4
   Add cut up marshmallows; stir until dissolved.
5. 5
   Add vinegar, sugar, salt and lemon juice.
6. 6
   Set in cold place until thick, then add 1 cup nuts, 1 cup mayo, 2 packages cream cheese and 1 1/2 cups crushed pineapple.
7. 7
   Store in fridge for 8 hours.
8. 8
   Serves 12.