Heavenly Hash

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. strawberry jello
  • 2 Tbsp. sugar
  • 2 (10 oz.) pkg. frozen strawberries
  • 1 angel food cake
  • 1 carton Cool Whip

Directions

  1. 1
    Dissolve the jello in 2 cups of boiling water.
  2. 2
    Add the sugar and thawed strawberries.
  3. 3
    Place in refrigerator until begins to thicken.
  4. 4
    When mixture is mushy, fold in Cool Whip.
  5. 5
    Break cake up into little pieces in bowl, alternating layers with strawberry mixture.

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