Brandy Alexander Pie (Ww)

5 ingredients
5 steps

Ingredients

  • 4 cups fat free vanilla ice cream, softened
  • 2 tablespoons brandy
  • 6 ounces ready-made chocolate crumb crusts
  • 1 cup frozen fat-free whipped topping, thawed
  • 8 teaspoons coarsely grated semisweet chocolate

Directions

  1. 1
    Combine ice cream and brandy; stir well.
  2. 2
    Spoon mixture into crust; cover.
  3. 3
    Freeze at least 6 hours.
  4. 4
    Spread whipped topping evenly over filling.
  5. 5
    Sprinkle with grated chocolate just before serving.

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