Heavenly Hash Cake

8 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 4 Tbsp. cocoa
  • 2 c. sugar
  • 1 c. pecans
  • 1 large pkg. marshmallows
  • 1 tsp. vanilla
  • 4 eggs
  • 1 1/2 c. self-rising flour

Directions

  1. 1
    Melt cocoa and butter together.
  2. 2
    Beat eggs and sugar.
  3. 3
    Then add cocoa mixture.
  4. 4
    Mix in vanilla and flour.
  5. 5
    Fold in pecans. Bake in a greased and floured 9 x 13-inch pan at 350° for 20 minutes.
  6. 6
    Take cake immediately from the oven and cover the top of the cake with the marshmallows. Then pour the icing over the marshmallows.

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