Putana Cake

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   In a large bowl mix the corn and white flour together.
3. 3
   Pour milk into a saucepan and bring it to a boil over low heat. Just before it boils add salt.
4. 4
   Slowly add the flour mixture to the milk, stirring constantly with a whisk.
5. 5
   Cover the saucepan and let it simmer 15 minutes.
6. 6
   Remove from heat and stir in the butter.
7. 7
   Add the raisins, figs, pine nuts, apple slices and Grappa, stir.
8. 8
   Line baking pan with wax paper, pour mixture into the pan and use a spatula to pat the mixture down.
9. 9
   Crack egg into a bowl and beat, brush the egg lightly over the top of the cake.
10. 10
    bake for 1 hour.