Heavenly Hash Cake

Directions

1. 1
   Melt chocolate chips in double boiler.
2. 2
   Beat eggs until fluffy.
3. 3
   Dissolve gelatine in cold water and add to beaten eggs. Add vanilla, salt and melted chocolate.
4. 4
   Fold in 1 carton of Cool Whip.
5. 5
   Slice cake in thin slices.
6. 6
   Line a 9 x 13-inch buttered pan with 1/2 the slices.
7. 7
   Pour half of chocolate mix and half the pecans over cake.
8. 8
   Repeat layer of cake, chocolate mix and pecans. Chill until firm.
9. 9
   Remove and spread Cool Whip on top.
10. 10
    Top with drizzled syrup and cherries.
11. 11
    Chill and serve.
12. 12
    It can be made day before.