Heavenly Hash(Dessert)

6 ingredients
6 steps

Ingredients

  • 2 c. crushed pineapple
  • 1 c. broken pecans
  • 1 small jar maraschino cherries
  • miniature marshmallows
  • 1 tsp. vanilla
  • 1 pt. heavy cream, whipped

Directions

  1. 1
    Drain crushed pineapple and cherries.
  2. 2
    Whip cream.
  3. 3
    Add fruit, nuts, vanilla and enough marshmallows to absorb cream.
  4. 4
    Place in sherbet glasses.
  5. 5
    Refrigerate 4 hours.
  6. 6
    Serves 12.

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