Heavenly Honey Nut Bars

Name: Heavenly Honey Nut Bars
Ingredients: 1 12 cups butternut cookie crumbs; 75 g butter, melted; 14 cup honey; 1 (250 g) packagecadbury marble chocolate, chopped (this is a mixture of milk and white chocolate-Top Deck would do also); 1 cup sultanas or 1 cup chopped dried apricots or 1 cup craisins; 1 cup desiccated coconut; 1 cup pecans, chopped; 1 (396 g) can sweetened condensed milk

8 ingredients

12 steps

Ingredients

1 12 cups butternut cookie crumbs
75 g butter, melted
14 cup honey
1 (250 g) packagecadbury marble chocolate, chopped (this is a mixture of milk and white chocolate-Top Deck would do also)
1 cup sultanas or 1 cup chopped dried apricots or 1 cup craisins
1 cup desiccated coconut
1 cup pecans, chopped
1 (396 g) can sweetened condensed milk

Directions

1

Grease a 20 x 30cm lamington pan.
2

Line base with baking paper.
3

Combine the biscuit crumbs with the melted butter in a medium bowl then press into prepared baking pan.
4

Drizzle honey over the crumb mixture.
5

Top with the chocolate pieces.
6

Sprinkle the sultanas (or whatever you used).
7

Then add coconut.
8

Then the nuts.
9

Pour over the condensed milk.
10

Bake in a moderate oven-180C for approximately 30 minutes.
11

Cool in pan.
12

Cover, refrigerate until set, then cut into bars.