Heavenly Jello

Directions

1. 1
   Blend all 3 milks together (in blender).
2. 2
   Boil water, then add gelatine; stir until dissolved.
3. 3
   Add gelatine mix to the blender. Blend thoroughly.
4. 4
   Drain juice from cocktail fruit.
5. 5
   In a glass container (rectangular dish), layer the fruit cocktail.
6. 6
   Then take the mixed milk and pour over fruit cocktail.
7. 7
   Refrigerate for about 3 to 4 hours or until firm.
8. 8
   Makes 6 to 8 servings.