Heavenly Mousse

Directions

1. 1
   this is a really foolproof recipe.
2. 2
   firstly place chocolate,marshmellows,butter and water into a saucepan on moderate heat and stir until all is melted.the marshmellows take a little while so dont give up.
3. 3
   when all is melted switch of heat and whip the crem in a processor.add about 2/3 of the whipped cream to the chocolate mix and fold through.pour into small glasses/bowls and.
4. 4
   set in the fridge for 3-4 hours.top with remainder of cream.soooooo yummy!