Heavenly Onions

8 ingredients
6 steps

Ingredients

  • 2 large Bermuda onions, sliced
  • 1/2 lb. Swiss cheese, grated
  • 8 slices French bread
  • 1/2 c. milk
  • 2 to 4 Tbsp. butter
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup (undiluted)
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Simmer onions in butter in heavy pan on low until tender and separated.
  2. 2
    Stir constantly.
  3. 3
    Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.
  4. 4
    Heat soup, milk and soy sauce until blended.
  5. 5
    Pour soup mixture over all; stir gently. Butter bread slices on both sides and top casserole, overlapping the slices.
  6. 6
    Bake at 350° for 30 minutes.

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