Heavenly Onions

Name: Heavenly Onions
Ingredients: 2 large Bermuda onions, sliced and separated into rings; 2 Tbsp. butter or more; 1/2 lb. shredded Swiss cheese; 1/4 tsp. freshly ground pepper; 1 can cream of chicken soup (undiluted); 1/2 can milk; 1 tsp. soy sauce; 1 small loaf French bread, sliced thin and buttered on both sides

8 ingredients

9 steps

Ingredients

2 large Bermuda onions, sliced and separated into rings
2 Tbsp. butter or more
1/2 lb. shredded Swiss cheese
1/4 tsp. freshly ground pepper
1 can cream of chicken soup (undiluted)
1/2 can milk
1 tsp. soy sauce
1 small loaf French bread, sliced thin and buttered on both sides

Directions

1

Simmer onion rings in butter in a heavy pan over moderate heat until tender, stirring frequently.
2

Arrange onions in 1 1/2-quart oblong baking dish.
3

Top with cheese.
4

In a saucepan, heat soup, milk, soy sauce and pepper, stirring until well blended.
5

Pour over cheese and onions.
6

Stir lightly to allow sauce to mix thoroughly.
7

Top with buttered bread slices.
8

Bake at 350° for 30 minutes.
9

May be frozen and thawed at room temperature, then baked according to directions.