Heavenly Peach Pie

Directions

1. 1
   Mix milk, lemon juice and Cool Whip.
2. 2
   Add peaches, coconut and pecans (saving out 1/4 cup of coconut and 1/8 cup pecans).
3. 3
   Pour mixture into two cooked pie shells.
4. 4
   Sprinkle with remaining pecans.
5. 5
   Toast 1/4 cup of coconut in cake pan and sprinkle on top of pies.
6. 6
   Refrigerate.