Quiche Lorraine

12 ingredients
6 steps

Ingredients

  • 2 (9-inch) pie shells
  • 4 slices bacon, crumbled
  • 1 bunch green onions, chopped
  • 1 Tbsp. butter
  • 1 (4 oz.) can sliced mushrooms
  • 4 slices ham
  • 1/2 lb. Swiss cheese, grated
  • 5 eggs
  • 1 1/2 c. evaporated milk
  • garlic powder to taste
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Bake pie shells.
  2. 2
    Fry bacon until crisp.
  3. 3
    Saute onions in butter.
  4. 4
    Layer bacon, onions, mushrooms, ham and cheese in the two pie shells.
  5. 5
    Mix the remaining ingredients.
  6. 6
    Pour mixture in shells and bake for 35 minutes in 350° oven or until knife comes out clean when inserted in center.

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