Heavenly Pie

Name: Heavenly Pie
Ingredients: 1 nine-inch baked pie shell; 1 (2 1/2 oz.) pkg. slivered almonds; 1 can sweetened condensed milk; dash of salt; 1/3 c. lemon juice; 1/4 tsp. almond extract; 1/2 tsp. vanilla; 1/2 c. whipping cream, whipped; 1 can cherry pie filling

9 ingredients

8 steps

Ingredients

1 nine-inch baked pie shell
1 (2 1/2 oz.) pkg. slivered almonds
1 can sweetened condensed milk
dash of salt
1/3 c. lemon juice
1/4 tsp. almond extract
1/2 tsp. vanilla
1/2 c. whipping cream, whipped
1 can cherry pie filling

Directions

1

Brown almonds by spreading on pan and placing in a 350° oven until lightly browned.
2

Watch carefully.
3

Sprinkle cool almonds over pie shell.
4

Mix milk, salt, lemon juice, almond extract and vanilla together.
5

Fold in whipped cream.
6

Pour into pie shell and spread evenly.
7

Spoon cherry pie filling over top.
8

Refrigerate for 4 hours before serving.