Heavenly Pie

Name: Heavenly Pie
Ingredients: 1 pkg. (8 oz.) cream cheese, softened; 1 can (14 oz.) sweetened condensed milk; 1/2 c. pecans, chopped; 2 (9-inch) graham cracker pie crusts; 1/3 c. lemon juice; 1 (9 oz.) frozen whipped topping, thawed; 1 c. fruit (pineapple, peaches, cocktail), drained

7 ingredients

4 steps

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 c. pecans, chopped
2 (9-inch) graham cracker pie crusts
1/3 c. lemon juice
1 (9 oz.) frozen whipped topping, thawed
1 c. fruit (pineapple, peaches, cocktail), drained

Directions

1

Combine cream cheese, condensed milk and lemon juice; beat until smooth.
2

Fold in whipped topping.
3

Stir in pecans and fruit. Pour into pie crusts and refrigerate for several hours.
4

Yields 2 nine-inch pies.