Tortilla Roll-Ups

8 ingredients
6 steps

Ingredients

  • 12 (10-inch) soft flour tortillas
  • 1 envelope Hidden Valley Ranch regular or party dip
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) cream cheese
  • fresh parsley, snipped
  • 1 can sliced black olives
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced

Directions

  1. 1
    Mix Ranch dip, sour cream and cream cheese.
  2. 2
    Refrigerate. Spread chilled sour cream mixture onto tortillas.
  3. 3
    Sprinkle with parsley, olives and peppers.
  4. 4
    Tightly roll tortilla; wrap in foil. Refrigerate for a day.
  5. 5
    Unwrap and cut into pinwheels.
  6. 6
    Place on serving plate garnished with fresh parsley or lettuce leaves.

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