Heavenly Pie

Directions

1. 1
   Combine egg whites, cream of tartar and vanilla.
2. 2
   Beat until they are stiff, not dry, peaks.
3. 3
   Slowly add 1 cup sugar, beating until meringue stands in very stiff, glossy peaks.
4. 4
   Spread over bottom and up sides of well-greased 10-inch pan.
5. 5
   Bake at 275° for 1 hour.
6. 6
   Beat egg yolks slightly in double boiler top.
7. 7
   Stir in 1/2 cup sugar, lemon juice, rind and salt.
8. 8
   Cook, stirring, until thick, about 10 minutes.
9. 9
   When mixture cools, whip the cream and fold custard into it.
10. 10
    Put in meringue shell.
11. 11
    Chill 12 to 24 hours.