Peach Mango Daiquiri

6 ingredients
4 steps

Ingredients

  • 5 cups ice
  • 6 ounces amber rum
  • 3/4 cup mango juice
  • 3/4 cup peach nectar
  • 1 cup freshly squeezed lime juice
  • Fresh peach slices, for garnish

Directions

  1. 1
    In a blender, combine the ice, rum, and all three juices.
  2. 2
    The blender will be quite full, so place a towel over the top and hold it while processing.
  3. 3
    Puree until the mixture is smooth and creamy.
  4. 4
    Serve in chilled martini glasses and garnish with a peach slice.

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