Heavenly Pie

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 (9 oz.) carton Cool Whip
  • 1/2 c. chopped pecans
  • 1 c. drained fruit (pineapple, peaches or fruit cocktail)
  • 2 (9-inch) graham cracker pie shells

Directions

  1. 1
    Combine cream cheese, condensed milk and lemon juice; beat until smooth.
  2. 2
    Fold in whipped topping.
  3. 3
    Stir in pecans and fruit. Pour into pie shells and refrigerate several hours.

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