Balti Chicken Curry

Name: Balti Chicken Curry
Ingredients: 1 whole (about 3.3 Lb. Size) Chicken; 2 Tablespoons Oil; 3 Onions, Chopped; 4 Tomatoes, Chopped; 1 stick Cinnamon; 4 Cardamom Pods; 6 Black Peppercorns; 1/2 teaspoons Cumin Seeds; 1 teaspoon Ginger, grated; 1 teaspoon Garlic, Grated; 1 teaspoon Garam Masala; 1/2 teaspoons Chili Powder; 1 teaspoon Salt; 3 Tablespoons Plain Yogurt; 2 Tablespoons Fresh Lemon Juice; Chopped Coriander Leaves

16 ingredients

11 steps

Ingredients

1 whole (about 3.3 Lb. Size) Chicken
2 Tablespoons Oil
3 Onions, Chopped
4 Tomatoes, Chopped
1 stick Cinnamon
4 Cardamom Pods
6 Black Peppercorns
1/2 teaspoons Cumin Seeds
1 teaspoon Ginger, grated
1 teaspoon Garlic, Grated
1 teaspoon Garam Masala
1/2 teaspoons Chili Powder
1 teaspoon Salt
3 Tablespoons Plain Yogurt
2 Tablespoons Fresh Lemon Juice
Chopped Coriander Leaves

Directions

1

Clean and skin chicken, then cut into 8 pieces.
2

Wash pieces and set aside.
3

Heat oil in a large pan.
4

Add onions and fry until golden brown.
5

Add tomatoes and spices, including salt.
6

Lower heat and fry everything for about 4 minutes, stirring often.
7

Add chicken pieces and stir-fry until spices have penetrated the meat and chicken begins to get some color, about 7 minutes.
8

Add yogurt, stir well, cover pan and cook on low for about 1520 minutes or until meat is cooked through.
9

Stir occasionally to make sure food doesnt stick to the pan.
10

Add lemon juice, some more salt if necessary, and chopped coriander.
11

Serve.