Heavenly Potatoes
7 ingredients
9 steps
Ingredients
- 15 medium potatoes
- 1 onion, grated
- 1 c. butter, melted
- 1 pt. whipped cream
- 1 pt. half and half
- salt and pepper
- paprika
Directions
-
1Parboil potatoes for 20 minutes.
-
2Cool and refrigerate.
-
3Peel and grate potatoes into 3-quart casserole.
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4Mix in onion.
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5Pour butter and cream over all.
-
6Season to taste and stir gently. Cover and chill overnight.
-
7Remove casserole from refrigerator 2 hours before baking.
-
8Sprinkle with paprika.
-
9Bake 325° for 1 hour.
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