Heavenly Potatoes

7 ingredients
9 steps

Ingredients

  • 15 medium potatoes
  • 1 onion, grated
  • 1 c. butter, melted
  • 1 pt. whipped cream
  • 1 pt. half and half
  • salt and pepper
  • paprika

Directions

  1. 1
    Parboil potatoes for 20 minutes.
  2. 2
    Cool and refrigerate.
  3. 3
    Peel and grate potatoes into 3-quart casserole.
  4. 4
    Mix in onion.
  5. 5
    Pour butter and cream over all.
  6. 6
    Season to taste and stir gently. Cover and chill overnight.
  7. 7
    Remove casserole from refrigerator 2 hours before baking.
  8. 8
    Sprinkle with paprika.
  9. 9
    Bake 325° for 1 hour.

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