Heavenly Potatoes

Directions

1. 1
   Cook potatoes for 20 minutes, until tender.
2. 2
   Drain and mash. Butter a 2-quart casserole and set aside.
3. 3
   In a large bowl, beat cheese and eggs with electric mixer at high speed until almost smooth.
4. 4
   Add sour cream, scallions, butter, salt and pepper.
5. 5
   Beat at low speed until combined.
6. 6
   Stir in the mashed potatoes and put mixture in prepared casserole.
7. 7
   Bake in a preheated 325° oven for 50 to 60 minutes, until lightly browned.