Heavenly Pudding

Directions

1. 1
   Soften the gelatin in the cool water for 5 minutes.
2. 2
   Add the boiling water to the softened gelatin and stir until the gelatin is completely dissolved.
3. 3
   Put 2 cups of the strawberries in a blender.
4. 4
   Set the remaining cup of strawberries aside to add later.
5. 5
   Add the dissolved gelatin mixture to the strawberries in the blender.
6. 6
   Then add the pineapple and all of the juice from the can.
7. 7
   Add the sliced banana, sugar, vanilla and coconut extracts and yogurt to blender.
8. 8
   Blend until smooth.
9. 9
   Pour the mixture into a bowl and add the remaining strawberries, mix well.
10. 10
    Cover and refrigerate until firm.
11. 11
    Spoon the mixture into eight dessert dishes.
12. 12
    Garnish with fresh mint.