Stuffed Cabbage Soup

Name: Stuffed Cabbage Soup
Ingredients: 1 lb lean ground beef; 1/2 - 1 lb ground lean pork; 1/2 red onion, diced; 1 (14 ounce) can stewed tomatoes, pureed in food processor (plain or Italian-style); 1 (14 ounce) can stewed tomatoes, whole (plain or Italian-style); 1 (10 ounce) bag coleslaw mix; 1 (16 ounce) jar sauerkraut (found in the cold deli section); 8 cups water; 8 teaspoons chicken bouillon; 2 teaspoons tomato bouillon; salt & pepper; 1 cup barley

12 ingredients

5 steps

Ingredients

1 lb lean ground beef
1/2 - 1 lb ground lean pork
1/2 red onion, diced
1 (14 ounce) can stewed tomatoes, pureed in food processor (plain or Italian-style)
1 (14 ounce) can stewed tomatoes, whole (plain or Italian-style)
1 (10 ounce) bag coleslaw mix
1 (16 ounce) jar sauerkraut (found in the cold deli section)
8 cups water
8 teaspoons chicken bouillon
2 teaspoons tomato bouillon
salt & pepper
1 cup barley

Directions

1

Brown ground beef, ground pork & onion in a skillet over medium high heat.
2

Pour meat into a large crockpot.
3

Add stewed tomatoes, coleslaw mx, sauerkraut, water, bouillon, salt & pepper.
4

Add the barley the last hour of cooking.
5

Slow-cook on low heat 4 to 8 hours.