Heavenly Rice Pudding

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. cold cooked rice
  • 1 1/2 c. small marshmallows
  • 1/2 c. crushed pineapple, well drained
  • 1/4 c. chopped maraschino cherries, drained
  • 1/4 c. chopped pecans
  • 2/3 c. evaporated milk
  • 2 Tbsp. lemon juice
  • 1/2 c. confectioners sugar, sifted

Directions

  1. 1
    Mix rice, marshmallows, pineapple, cherries and nuts in a bowl.
  2. 2
    Chill the evaporated milk in freezer tray until soft ice forms around edges (about 15 or 20 minutes).
  3. 3
    Then whip it until stiff, 1 minute.
  4. 4
    Add lemon juice; whip 2 more minutes until very stiff.
  5. 5
    Beat in sugar.
  6. 6
    Fold into rice mixture.
  7. 7
    Spoon into serving dishes.
  8. 8
    Makes 6 servings.

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