Glazed Raspberry Heart Scones

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl.
3. 3
   Add butter; rub in with fingertips until mixture resembles fine meal.
4. 4
   Gradually add 1 cup cream, mixing until dough comes together.
5. 5
   Turn dough out onto sheet of foil; pat to 1/2-inch thickness.
6. 6
   Using 3-inch heart-shaped or round cookie cutter, cut out scones.
7. 7
   Gather scraps; pat to 1/2-inch thickness and cut out additional scones.
8. 8
   Using floured knife, start at point of each heart and cut horizontally halfway through scones; fill with 1 generous teaspoon jam (jam will show at edges).
9. 9
   Transfer to baking sheet.
10. 10
    Bake scones until brown, about 18 minutes.
11. 11
    Transfer to rack; cool scones until slightly warm.
12. 12
    Meanwhile, mix powdered sugar, remaining 3 tablespoons cream, and rose water in bowl to blend.
13. 13
    Spread glaze over scones.
14. 14
    Serve slightly warm or at room temperature.