Heavenly Salad

9 ingredients
6 steps

Ingredients

  • 1 (No. 2 1/2) can sliced pineapple, cut in wedges
  • 1 can Queen Ann cherries, halved and seeded
  • 1/2 lb. marshmallows (quartered)
  • 2 egg yolks
  • 1 c. nuts (pecans or walnuts)
  • 1 bottle maraschino cherries (quartered)
  • juice of 1 lemon
  • 1 tsp. dry mustard
  • 1 pt. whipping cream

Directions

  1. 1
    Cook yolks of eggs, lemon
  2. 2
    juice and mustard in double boiler until thick.
  3. 3
    Cool.
  4. 4
    Add this mixture to the whipping cream.
  5. 5
    Add fruit and put in refrigerator for 6 hours.
  6. 6
    Do not freeze. Serves 8.

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