Heavenly Snapper

6 ingredients
2 steps

Ingredients

  • 1 ounce red snapper fillets
  • 1/4 cup mayonnaise
  • 1/4 cup softened butter
  • 1/2 cup Parmesan cheese
  • 3 tablespoons green onion chopped
  • 3 dashes hot sauce

Directions

  1. 1
    Place the fish in a lightly-buttered baking dish, skin-side down. Bake at 425 degrees for 12 to 15 minutes per inch of thickness.
  2. 2
    Mix all of the remaining ingredients together. When done (check center of fish), spread mixture over top of fish. Broil until top is brown and bubbly.

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