Fruit Punch With Ice Ring

Name: Fruit Punch With Ice Ring
Ingredients: 1 (46-ounce) can unsweetened orange juice; 1 quart unsweetened pineapple juice; 1 1/2 cups lemon juice; 1 orange, thinly sliced; 1 lemon, thinly sliced; 1 (6-ounce) jar maraschino cherries, drained; 3 quarts water; 1 1/2 cups sugar; 1 1/2 quarts ginger ale

9 ingredients

3 steps

Ingredients

1 (46-ounce) can unsweetened orange juice
1 quart unsweetened pineapple juice
1 1/2 cups lemon juice
1 orange, thinly sliced
1 lemon, thinly sliced
1 (6-ounce) jar maraschino cherries, drained
3 quarts water
1 1/2 cups sugar
1 1/2 quarts ginger ale

Directions

1

Combine orange, pineapple, and lemon juice in a large container, stirring well. Pour 1 quart fruit juice mixture into a 6-cup ring mold, reserving remaining juice mixture. Arrange orange slices, lemon slices, and cherries attractively in mold. Freeze until ready to serve.
2

Combine water and sugar in a large mixing bowl, stirring until sugar dissolves. Add to reserved fruit juice mixture, stirring well. Chill thoroughly.
3

Pour chilled juice mixture over prepared ice ring in a large punch bowl; add ginger ale just before serving. Serve immediately.