Heavenshire Cream

4 ingredients
5 steps

Ingredients

  • 1 cup heavy whipping cream
  • 1 (8 ounce) cream cheese, softened
  • 12 cup confectioners' sugar
  • 1 (8 ounce) sour cream

Directions

  1. 1
    In a medium, metal mixing bowl, beat whipped cream until stiff peaks form.
  2. 2
    In a separate bowl, beat cream cheese until smooth.
  3. 3
    Add sugar, and sour cream and beat until smooth and fluffy.
  4. 4
    Fold in whipped cream.
  5. 5
    Refrigerate until serving time.

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