Heavenshire Cream
4 ingredients
5 steps
Ingredients
- 1 cup heavy whipping cream
- 1 (8 ounce) cream cheese, softened
- 12 cup confectioners' sugar
- 1 (8 ounce) sour cream
Directions
-
1In a medium, metal mixing bowl, beat whipped cream until stiff peaks form.
-
2In a separate bowl, beat cream cheese until smooth.
-
3Add sugar, and sour cream and beat until smooth and fluffy.
-
4Fold in whipped cream.
-
5Refrigerate until serving time.
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