hedgehog cake

Directions

1. 1
   Cut bisquit into drop shape, crush the rest of the dough and put it aside
2. 2
   For the cream, stir together pudding powder and sugar with some of the milk, cook the rest of the milk with chocolate.
3. 3
   Pull away the chocolate milk from cooking plate, then mix in the compounded pudding and let it cook quickly while agitating instantly
4. 4
   Cream butter with hand mixer, then slowly stir in pudding spoonwise.
5. 5
   Mix half the cream with crushed bisquit
6. 6
   Cut the bisquit horizontally in 2 halfs (same hight).
7. 7
   Now put the rest of the dough between those two halfs.
8. 8
   Now form the hedgehog, spreading the plain pudding on top of the dough, thereby add more cream on the back of it than on it's face
9. 9
   Stiff whipped cream with cream stiffener, fill into a pastry bag to decorate the cake
10. 10
    Mark the face with m&m's and use the chocolate sticks as stings, add the cocoa powder
11. 11
    Now keep the cake cooled for about 3 hours